This is a classic Bordeaux-style wine, made with 88 percent Cabernet Sauvignon and 12 percent Petit Verdot. this is no heavy fruit bomb, but it’s no lightweight, either, even with only 13 percent alcohol. Which means you get the flavors of the wine without the “hot” alcohol taste.
It has a rich ruby color with a deep cherry fruit nose and French oak perfume. The acids are centered with some softer tannins and no residual sweetness. There’s a dry fruit taste and a very good finish. Match it with a nicely grilled steak or herb garlic-crusted prime
Continue reading Eden Canyon 2005 Jolie Bordeaux-Style
Of the flight of several wines that Elaine Villamin was pouring when we stumbled onto her at one of our local wine stores, Red Carpet Wines in Glendale, CA, this one was easily the best of the flight. It’s made from 100 percent estate grown cabernet. That is, Villamin made the wine from grapes her father grew on his property – and the care they took shows. It has a deep ruby color, in fact, it’s almost black. There is some grassiness in the nose – which a classic trait found in cabernet sauvignon grapes grown in the cooler
Continue reading Eden Canyon 2006 Estate Cabernet Sauvignon
It was just a fluke that we happened upon Elaine Villamin, of Eden Canyon Vineyards, when we stopped in at Red Carpet Wine in Glendale, California. We were trying to kill time before our dinner reservation and had no intention of doing any tasting. But Villamin was not only there with a nice selection of her winery’s offerings, she spent some significant time with us, telling us her story.
In 1996, her father, Danny Villemin, suddenly decided to grow grapes on his 10 acres near San Luis Obispo. He wasn’t even a wine drinker, but being
Continue reading Eden Canyon – Small and Interesting
When you’re ready to drink this rosé, pull it from the fridge about half an hour to an hour before you drink it. You want it chilled, but not too cold or you’ll miss all the lovely complexities in the wine.
It’s light in color with a strawberry nose. There are none of the herbs, leather or smoke that you normally associate with tempranillo. That’s because those elements, along with the color, come from the skins of the grapes. Red wines are red because they are initially fermented after the whole grape berry has been crushed to release some
Continue reading Coral Mustang 2006 Tempranillo Rosé
This is seriously yummy stuff. Not to diss Kenneth Volk, because he makes some very, very good tempranillo, but the Coral Mustang Tempranillo is even better. The deep ruby color sets you up for dark fruit and bramble fruit – think blackberries. It’s extremely well balanced with the perfect acid/tannin/alcohol triumvirate. It made Mike take a second long taste to see if he had missed some critical detail. Nope. It’s just rich and satisfying. It’s great on its own but would go well with any dish you want to take off the grill or even a nice little pan-fried
Continue reading Coral Mustang 2005 Tempranillo