The whole point of the Three Sticks Durell Vineyards Pinot Noir is to remind you of the great Burgundies (as in the Burgundy region of France). Keep in mind, French wines, in general, and certainly Burgundies, are meant to go with food. So the fruit flavors are more subtle, the acids tend to be higher and the alcohols percentages tend to be lower.
Which, of course, runs totally counter to the American and, increasingly, the Australian styles in pinots. We decidedly prefer pinots that are in the food friendly Burgundian style, which is one of the things we liked
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Oh, deep and profound annoyance! We had gotten turned onto Three Sticks Winery at the Family Winemakers event in Pasadena last spring. Then, after several rounds of phone tag and other missed opportunities, Anne finally got a chance to to talk to winery owner Bill Price. Then Anne spent two weeks…. Two whole weeks, mind you, trying to find the note book pages on which she’d written the interview notes, only to find them on the hard drive of her computer. She’d typed them rather than hand written them, which is better because Anne types faster
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Before anyone says “Oh no, not another tempranillo!” let us explain. Tempranillo has already shown its versatility as a red wine and as a rosé. It has more than one flavor profile and adds a great deal to any number of blends. But here is another flavor set for this grape if leather, blueberry and herbs don’t excite you. This 2006 from Robledo came from grapes grown in Sonoma and it introduces itself with red currants and redwood aromas. The berry fruits in the taste are rich and are complemented by a balance of tannins and acids with subtle
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Pinot blanc, one of the 22 varietals common to the Rhone region of France, has become a star in its own right. Here in California, there are a few plantings in Paso Robles and Lake County. And it was from Lake County that the Robledos got their grapes for their 2006 bottling. The aroma of peach and related stone fruits fills the glass with a hint of something special and different. That something is the gooseberry and grapefruit flavors that blend with the peach taste. This is a cool region grape, but there is no grassiness like you often
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This is one of those stumble upon finds that we discovered last spring. We were wandering around the southern edge of Sonoma and Napa counties. Can’t remember which winery we were actually looking for, if any. But as we often do, we asked some of the folks working in the tasting rooms who else is good in the area, and more than one suggested Robledo.
What a treat! The tasting room is dark and homey, with tables and lots of memorabilia celebrating the family’s Mexican heritage. The parents came as farmworkers and eventually found the money
Continue reading Checking Out Robledo Family Winery