Tablas Creek 2009 Rosé

      Type: Dry rosé Made with: Mourvedre, Grenache, Counoise Plays well with: duck, figs, cheese, nuts and picnic fare. Let’s be clear.  This is not a sweet wine.  Alas, US rosés, in particular, have that bad rep from … Continue reading

Tablas Creek 2006 Cotes de Tablas

  Type: Dry RedMade: In Paso Robles, California with grenache, syrah, mourvedre, counoise grapesPlays well with: Slightly spicy beef dishes, anything laced with garlic. With Tablas Creek Vineyard GM Jason Haas one of the honchos behind the Rhone Rangers and … Continue reading

Guerilla Pouring with Benjamin Spencer

    While waiting for the Rhone Rendezvous tasting at the recent Hospice du Rhone wine festival, we started chatting with winemaker and blogger Benjamin Spencer.  You can catch one of his posts here at intowine.com.  He also has a … Continue reading

Jason Haas – Tablas Creek Rosé Heaven

We’re having an insanely good lunch at the Hospice du Rhone on the last day of April – duck confit, goat cheese, roasted veggies (food was catered by The Girl and The Fig, of Sonoma, California), and it’s the rosé … Continue reading