Dos Cabezas Wineworks 2008 El Campo

  Type: Dry redMade with: Tempranillo, Mourvedre and a field blendPlays well with: Southwestern cuisine, grilled meats There are several different points in the winemaking process where different varietals can be blended into one wine.  Many winemakers prefer waiting until … Continue reading

More Heads are Better at Dos Cabezas

  As if anyone needed reminding that wine is an agricultural product, subject to the vicissitudes of Mother Nature, wineries in South East Arizona got a potent reminder last month when a major hail storm pounded the stuffin’s out of … Continue reading