Type: Dry RedMade With: Pinot NoirPlays Well With: A nice steak, maybe some short ribs, grilled salmon
If we eat/taste first with our eyes, then this pinot noir from Mendocino County has it going on. The wine was a dark rich red. The nose could be a little scary. Yes, Michael found some earth scents and berries (perfect for a pinot noir), but he also caught a hint of brett.
Brett is short for brettanomyces, a bug that in tiny, tiny, parts per million, amounts can add a certain something to a wine –
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