Alice Feiring chats with winemaker
When Anne chatted with wine critic Alice Feiring last fall, the conversation kind of went all over the place – as it is wont to do when wine people get talking about their favorite subject. Feiring, who had just launched her newsletter, The Feiring Line, has been writing about wine since 1990. She said it was something she fell into, as she had been writing about a host of other topics as a freelance journalist.
“I fell into this area of wine technology,” she said, adding that she already had a passion for
Continue reading Alice Feiring Explains Natural Wine
Let’s be real – most of the time, wine pairing isn’t that tough. You have your basic rule of thumb: white wines with white meat/protein, red wines with red meats/sauces. The idea is that you (generally) want to match the more delicate flavors of a white wine with the more delicate flavors of chicken or fish, while you want a heartier red wine to go with the heartier flavors of a beef roast or steak. And while that is a pretty basic assessment, it will get you through 80 to 90 percent of the time.
Thanksgiving Dinner, however, is
Continue reading Our Fave Thanksgiving Wine – Beaujolais Nouveau
Welcome to a new feature on OddBallGrape.com: Wine Class. These are posts dedicated to all those who want to learn more about wine, or even refresh what they already know. Feel free to comment and ask questions.
People ask us all the time what’s the big deal with wine? Why are people so obsessed with this nose or that flavor or this grape or who makes the best and 100-point scores and all that stuff?
So the first thing we want to point out is that you do not have to be “into” wine to enjoy it. If
Continue reading Wine Class – Why Learn About Wine?