As much as we deplore the whole snob thing, let’s be real. It is fun, sometimes, to lift your nose a tidge higher and prove you know something that no one else does.
And when you’ve got a guy like Joey Tensley working on a cooperative project with somebody, along with making his own snob-pleasing wines under his name’s label, plus making wine for Fergie (yes, the singer), you know there’s something good going on. And guess what? In this case, not a lot of folks do.
What we mean is Argentinian wine. We got to spend a morning
Continue reading Trapiche Winery Shows The Other Down Under – Argentina
Let’s be real – most of the time, wine pairing isn’t that tough. You have your basic rule of thumb: white wines with white meat/protein, red wines with red meats/sauces. The idea is that you (generally) want to match the more delicate flavors of a white wine with the more delicate flavors of chicken or fish, while you want a heartier red wine to go with the heartier flavors of a beef roast or steak. And while that is a pretty basic assessment, it will get you through 80 to 90 percent of the time.
Thanksgiving Dinner, however, is
Continue reading Our Fave Thanksgiving Wine – Beaujolais Nouveau
Today’s picture comes from our recent trip to Pomar Junction Vineyard and Winery, right in the middle of harvest. In fact, we had just harvested almost 200 pounds of viognier, ourselves, from our friends at Sculpterra Winery, for our own home winemaking efforts.
These guys, however, are inspecting the merlot they just picked as it goes into the fermenter bins, and they’re using a machine because they’re harvesting tons, not mere pounds.
Harvest season has wound down around the state, and winemakers are finishing their first ferments, and doing a hundred other tasks before letting everything settle down for
Continue reading Friday Foto: Harvest at Pomar Junction