Courtesy Tablas Creek Vineyards
Type: Dry RedMade: In Paso Robles, California with grenache, syrah, mourvedre, counoise grapesPlays well with: Slightly spicy beef dishes, anything laced with garlic.
With Tablas Creek Vineyard GM Jason Haas one of the honchos behind the Rhone Rangers and Hospice du Rhone, you think maybe he and his family are into Rhone-style wines? Like the winery’s portfolio is based on these food friendly wines of the Rhone valley of southern France. The Cotes de Tablas is a typical Rhone-style blend of syrah, mourvedre and counoise built on a foundation grenache. The nose is
Continue reading Tablas Creek 2006 Cotes de Tablas
We’ve always loved Open That Bottle Night (which happens the last Saturday of February). And we’ve always loved Kenneth Volk’s wine – in fact, he was one of the first wineries we featured. So it seemed only natural this past Saturday to pick one of Volk’s that we have been sitting on for a while – his 2005 Negrette.
Never heard of negrette? According to Jancis Robinson’s site (scroll down), negrette is a “speciality of Fronton near Toulouse producing supple, perfumed, wine for early to medium-term drinking.“
So what did we prepare on this special occasion? A Coq au
Continue reading Ken Volk’s 2005 Negrette and Open That Bottle Night
The good folks at Blackwell’s wines and spririts were featuring Chateau d’Aqueria 2007 Tavel when we wandered in there a couple months ago. The winery is one of the oldest in the Tavel region of France’s southern Rhone region (French wines being labeled after where they’re grown and made rather than by the grapes in them, with each region using basically the same grapes to make the wine, anyway, so a Bordeaux is always going to have cabernet sauvignon and merlot in it, no matter who in Bordeaux made it). Tavel is best known here in the States –
Continue reading Chateau d’Aqueria 2007 Rose Tavel
Fetzer Cabernet Sauvignon is from the Hopland area of Mendocino County. The grapes come from many different vineyards, so forget terroir. Any trace of locality is impossible to detect.
For your calibration purposes, we drank the wine with a black bean soup. The soup was good and hot, but the wine was 72 degrees. Anne had opened the bottle several hours earlier to use as part of the soup.
The color was very deep ruby. The nose had a cassis – black currant – tinge to it along with a warm mulling spice hint as well. The mouthfeel –
Continue reading Fetzer Valley Oaks 2007 Cabernet Sauvignon, Calibration Tasting