Type: Dry roséMade with: Syrah and GrenachePlays well with: Seafood, salmon, chicken, pork, it’s rose – anything goes!

This rosé is so spectacular that you can’t help feeling a little smug when folks who supposedly “know” sneer that they don’t drink rosé. Good. More for us.

Bone dry, it’s made up of sixty percent syrah and forty percent grenache with a scant .02 percent residual sugar. You won’t taste even the slightest hint of sweetness.

The salmon color is typical of a rosé from the French region of Provence. The nose is full of guava and watermelon – promising

Continue reading Consensio 2008 Rosé “Harmony”