Courtesy La Motte
Type: Dry red Made With: syrah and viognier grapes Plays Well With: Chili and other hearty fare
Shiraz. Syrah. It’s the same grape, just a different name. The Australians made the shiraz term familiar to us in the U.S., and according to La Motte Winemaker Edmund Terblanche, the South Africans are just as likely to say shiraz as not. Which means the following is going to get a little confusing unless we chose a name and stick with it. And, by gum, we’re sticking with syrah, since we’ll be referring to the grape as it’s
Continue reading La Motte 2007 Shiraz/Viognier
