We’ve always loved Open That Bottle Night (which happens the last Saturday of February). And we’ve always loved Kenneth Volk’s wine – in fact, he was one of the first wineries we featured. So it seemed only natural this past Saturday to pick one of Volk’s that we have been sitting on for a while – his 2005 Negrette.

Never heard of negrette? According to Jancis Robinson’s site (scroll down), negrette is a “speciality of Fronton near Toulouse producing supple, perfumed, wine for early to medium-term drinking.“

So what did we prepare on this special occasion? A Coq au

Continue reading Ken Volk’s 2005 Negrette and Open That Bottle Night