BV Coastal Estates 2008 Chardonnay

We served the wine at a brisk 61 degrees with fish and chips.  The color was clear and golden like a chardonnay should be, and Michael got citrus and melon in the nose. The first taste had a nice medium weight and crispness that suggested the wine had been fermented in steel tanks. Nonetheless, there was the spice of applied oak, meaning oak used as an ingredient instead of to cover one or more faults. The finish was decent but not long.

Just like the cabernet we mentioned earlier, these are decent wines for midweek meals or occasions where wine may not receive the time and attention it deserves. When was the last time you really noticed the sea salt or extra-virgin olive oil in the meal you bolted down before the PTA or town hall meeting?  But these wines do fill that gap in your palate when you want a glass as part of a relaxing meal before dashing off to that next committee meeting or the kids’ latest recital.  Or both.

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