Champagne Romance with Vitalie Taittinger

Ah, Champagne. We’re talking the real stuff, from Champagne, France. Everything else is sparkling wine, perfectly lovely in most cases. But there’s just something about the original.

So when we got an invitation to party in Beverly Hills with Vitalie Taittinger, whose family owns the famous high end label, heck, yes, we jumped at it. Who better to explain the mystique? The romance? And with Valentine’s Day almost upon us, why not?

The party was hosted by Jordane Andrieu, of Héritage Wines, in Beverly Hills, and was very chi-chi, which was kind of scary because we’re anything but chi-chi. Still, with the bubbly flowing like a fountain (and in the video, rather literally), who cared? Ms. Taittinger was  a little late, so we got antsy and started asking anyone and everyone what is about Champagne that we associate it so firmly with romance?

Champagne is sophisticated and light

Kendra Walker thought it was about the bubbles,

Champagne
Kendra Walker and Dana Prieto

“Bubbly is romantic because it’s effervescent and light,” White said.

Her friend, Dana Prieto, agreed.

“Bubbly is just fancy,” Prieto said.  “That’s why it’s so great.”

“I think it’s just the fact that it literally looks beautiful in a glass,” said Annie Trevino. “You feel so sophisticated when you’re drinking it. And the way you feel after you’ve had a glass or two is kind of different compared to any other kind of spirit, rather beer or hard liquor. It makes you feel light. And I think that’s a beautiful thing.”

Champagne Taittinger
Annie Trevino

Publicist Dana Bruneau pointed out that it’s very easy to write copy about Champagne.

“Honestly, it’s so fluid,” she said. “You don’t even have to think about it. I mean, the craziest stuff can come to your mind, like seduction and sultry and creamy and silky. So many adjectives to describe champagne.”

And Renita White came up with yet another

“It’s velvety,” she said.

Yep. Good Champagne does feel a little like velvet going down.

Ms. Taittinger has her say

But then Ms. Taittinger showed up and here’s what she had to say about the connection between Champagne and romance.

Champagne Taittinger
Vitalie Taittinger

“I think that Champagne is special because of the terroir and the minerality and everything, but at the end it’s also special because it’s not only a wine, it’s also a symbol. A symbol of celebration, a symbol of joy, happiness,” Taittinger said, adding that it can be hard to pin down why it’s so romantic. “I think you just have to drink a glass of it to understand that. Because the effect of champagne on people is just that it gives you so much energy, power, love, freedom, that you’re happy.”

Ah, but some folks we know have gotten very sick drinking Champagne.

“But that’s a good point because you can drink a lot of good champagne without to be sick,” Taittinger said. “I think when you have a good champagne, you are never sick.”

At least, we weren’t sick the next morning. Still, even with as good a thing as really good bubbly, it doesn’t hurt to moderate it a bit.

 

Italian Wines Make A Slow Wine Event

At last year’s Slow Wine event, we were expecting more about the movement. This year,knowing full well that the event is about introducing Americans to the best of Italian wines, we came ready to get our taste buds dazzled. And, indeed, they were.

Italian Wines
Stefano Coppola of Tenuta Ferrocintto

The fun of attending tasting events is discovering and tasting wines that you probably won’t get a chance to under normal circumstances. Not every wine shop is going to carry the Montepulciano Rosé from Torre Dei Beati, in Abruzzo, Italy. Or Cà ed Balos’ amazing dolcettos out of the Piedmont region (more on those later, we promise). There’s also the joy of tasting something you’d never be able to afford otherwise.

Almost extinct Italian wines

Italian wines
Rare wines from Tenute Ferrocinto

Then there are the truly rare goodies, such as the three wines brought by enologist Stefano Coppola, from Tenute Ferrocinto, in the Calabria region.The white was made from a grape called Montonico, and the two reds from Magliocco grapes. Both grapes are almost extinct, partly because they take a lot more work to get good fruit than other varieties. In fact, only a few very tiny producers make the wine. But Signor Coppola’s company is trying to bring the varieties back. The vineyards are in a national park in Italy, with the intent that they will keep everything as it was

The kicker? The wines aren’t available in the United States because the company hasn’t found a distributor yet. Well, we hope they found one at the event. Because wine from historical varieties that are dying out? It’s pretty awesome.

Unfortunately, we can’t cover all the wonderful goodies we found at the tasting – and we didn’t even get to all of the 50-odd producers who were there. Just remember there’s a lot more to Italian wines than chianti, prosecco and pinot grigio. And if you get a chance to go to a tasting event, dress in dark clothes, be ready to spit and have fun checking out all of the different wines. You never know when you’re going to come across something rare or even a new fave.