This is seriously yummy stuff. Not to diss Kenneth Volk, because he makes some very, very good tempranillo, but the Coral Mustang Tempranillo is even better. The deep ruby color sets you up for dark fruit and bramble fruit – think blackberries. It’s extremely well balanced with the perfect acid/tannin/alcohol triumvirate. It made Mike take a second long taste to see if he had missed some critical detail. Nope. It’s just rich and satisfying. It’s great on its own but would go well with any dish you want to take off the grill or even a nice little pan-fried steak with mushroom gravy. Or chicken breast with blackberry and traditional beurre blanc. Or whatever richly flavored meal you can think of.