It has a rich ruby color with a deep cherry fruit nose and French oak perfume. The acids are centered with some softer tannins and no residual sweetness. There’s a dry fruit taste and a very good finish. Match it with a nicely grilled steak or herb garlic-crusted prime rib.
This is a classic Bordeaux-style wine, made with 88 percent Cabernet Sauvignon and 12 percent Petit Verdot. this is no heavy fruit bomb, but it’s no lightweight, either, even with only 13 percent alcohol. Which means you get the flavors of the wine without the “hot” alcohol taste.