Type: Dry red
Made with: Cabernet sauvignon
Plays well with: Meat, meat and more meat
Please don’t think we’ve sold out the OBG mission of highlighting lesser known varieties. We also promise to highlight smaller producers who we believe deserve attention. So, that means a Napa cabernet is bound to turn up in these posts once in a while, especially since with Vergari Wines, there is no winery to find or visit. And, thanks again to winemaker David Vergari for finding us.
The Vergari 2005 Napa Valley Cabernet Sauvignon shows the same attention to detail that Mr.
Continue reading Vergari 2005 Napa Valley Cabernet Sauvignon
It happened a few months ago, but one day, Michael gets an email in his personal box inviting him and a guest to a tasting at a local contractor’s store near us. Huh? It was from David Vergari – a winemaker who lives in Sierra Madre in Southern California, but makes a collection of red wines out of a custom crush facility in Sebastopol, California. They’re mostly cabs and pinots – varieties we don’t usually focus on here at OddBallGrape.
But what makes Vergari’s operation a little more up our alley is how he’s selling his wines – through
Continue reading Vergari Wines
Type: Dry Red Made: In Calaveras County, California, With cabernet sauvignon, syrah, and malvasia grapes Plays well with: Beef, lamb, winter stews, on its own
The Irish Family red blend called Pog Mo Thoin – Gaelic for “kiss my ass” – was a sample we tasted from the tank in April 2009 at the winery in Vallecito, CA. It’s pronounced Pog (with the long o sound), Mo (another long o) Hoyn (no t or th). A blend of cabernet sauvignon, syrah and a bit of malvasia – a OBG grape if there is one – it’s now available for
Continue reading Irish Family Vineyard “Pog Mo Thoin”
This is a classic Bordeaux-style wine, made with 88 percent Cabernet Sauvignon and 12 percent Petit Verdot. this is no heavy fruit bomb, but it’s no lightweight, either, even with only 13 percent alcohol. Which means you get the flavors of the wine without the “hot” alcohol taste.
It has a rich ruby color with a deep cherry fruit nose and French oak perfume. The acids are centered with some softer tannins and no residual sweetness. There’s a dry fruit taste and a very good finish. Match it with a nicely grilled steak or herb garlic-crusted prime
Continue reading Eden Canyon 2005 Jolie Bordeaux-Style
The tasting calibration continues with the Blackstone Winery 2007 Cabernet Sauvignon. And again, this isn’t about us telling you what we think this wine should taste like. This is about you tasting this or a similar wine so that you know what we’re talking about when we mention, say, hints of cassis, one of the “standard” flavors for cabs.
So what the heck is cassis (pronounced cah-seess)? Well, turns out it’s a black currant plant, currants being the small, dark berries found on this particular shrub. The French make a liqueur from them called creme the nose, although it’s
Continue reading Calibration Time, Blackstone Cabernet Sauvignon
The winery’s tasting notes called the smell in their wine “gaminess.” Michael wrote down “barnyard.” Anne just wrinkled her nose and said, “Ooo. Ick.” Someone could have said, “Wow, that’s great!”
All of us would be right. Or correct.
Tasting wine is an inherently subjective process. And Napa-centric snobs notwithstanding, any wine you like makes it a good wine. True, there are certain characteristics that most people seem to agree make wine taste good. And there are certain smells and tastes that distinguish different grapes (aka varietals). But the way we might describe a basic cabernet sauvignon is not
Continue reading It’s Calibration Week! Start Your Bottles
We love blends. They can express the full palate of a terrior – think Burgundy or Bordeaux. They can also demonstrate the combined skills of a winemaking team that includes vineyard staff and cellar rats alike. As a bonus, every winery has the option of creating its own brand of cola product.
As in Twisted Oak’s Murgatroyd (and if you know the cartoon reference, post a comment). The wine is a blend of four varietals and five vineyards: two cabernet sauvignons (accounting for the extra vineyard), a petit verdot, a tempranillo and a grenache, which means there’s a potential
Continue reading Heavens to Twisted Oaks 2005 Murgatroyd