Type: Dry Red Made: In Calaveras County, California, With cabernet sauvignon, syrah, and malvasia grapes Plays well with: Beef, lamb, winter stews, on its own
The Irish Family red blend called Pog Mo Thoin – Gaelic for “kiss my ass” – was a sample we tasted from the tank in April 2009 at the winery in Vallecito, CA. It’s pronounced Pog (with the long o sound), Mo (another long o) Hoyn (no t or th). A blend of cabernet sauvignon, syrah and a bit of malvasia – a OBG grape if there is one – it’s now available for
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The first time we went up to Calaveras County’s wine country – part of a visit to Jeff Stai and Twisted Oak Winery – we drove right past Jeff’s neighbor at Irish Family Vineyards. For some reason, we looked at the signs Irish had out and concluded it wasn’t our style of place. We so should have known better.
It was during our next visit to Twisted Oak, Jeff and one of his tasting room staffers both said Irish was really good and we should try them. They were right.
Not only does Russell Irish make some outrageously good
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We love blends. They can express the full palate of a terrior – think Burgundy or Bordeaux. They can also demonstrate the combined skills of a winemaking team that includes vineyard staff and cellar rats alike. As a bonus, every winery has the option of creating its own brand of cola product.
As in Twisted Oak’s Murgatroyd (and if you know the cartoon reference, post a comment). The wine is a blend of four varietals and five vineyards: two cabernet sauvignons (accounting for the extra vineyard), a petit verdot, a tempranillo and a grenache, which means there’s a potential
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Twisted Oak’s 2005 Tempranillo is one of those wines that just seems to fit in anywhere. It’s rich, but not overpowering – the subtle kind of wine that stands out just enough to be memorable without taking over.
Tempranillo is one of those up and coming grapes. We’ve seen it here and there for a number of years. In fact, tempranillo seems to be about where syrah was almost 10 years ago. People had heard of it, but you rarely saw it on the shelf at the supermarket. Of late, in places like California, tempranillo is getting the treatment
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The crush pad. The tasting room looks better.
Drat the folks at Sunset Magazine. According to Twisted Oak Winery Owner Jeff Stai, the magazine’s article on the winery had the money quote: “If Monty Python started a winery, this would be it.”
Pirates, rubber chickens, and symbols for language not suitable for sensitive ears. It’s all part of the Twisted zeitgeist and fun at Stai’s winery in Vallecito, California. It’s not a winery for the uber serious or for people who do the “nice” thing. But if you don’t mind the silliness, you can get some lovely, food-friendly
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