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Wine Bloggers Conference

Vergari 2006 Sonoma Coast Pinot Noir

Type: Dry redMade with: Pinot NoirPlays well with: Strong cheeses, red meats

The Vergari 2006 Sonoma Coast Pinot Noir is a premium example of a California pinot noir.  Which is not to say that it is a copy of a Burgundian wine. The California style generally has riper fruit which can sometimes be a problem in France.  Actually, it can be a problem with Californis wines, too.  Riper fruit can translate into jammier characters and higher alcohol – qualities not becoming for a food friendly grape like pinot noir.

Not so with the Vergari.  It’s a crafted wine that

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Vergari 2005 Napa Valley Cabernet Sauvignon

Type: Dry red

Made with: Cabernet sauvignon

Plays well with: Meat, meat and more meat

 

Please don’t think we’ve sold out the OBG mission of highlighting lesser known varieties. We also promise to highlight smaller producers who we believe deserve attention. So, that means a Napa cabernet is bound to turn up in these posts once in a while, especially since with Vergari Wines, there is no winery to find or visit. And, thanks again to winemaker David Vergari for finding us.

The Vergari 2005 Napa Valley Cabernet Sauvignon shows the same attention to detail that Mr.

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Halter Ranch 2006 GSM

GSM is shorthand – 1980s Australian shorthand –  for a classic Rhone blend of three grapes – Grenache, Syrah and Mourvedre. The basic formula will vary from year to year as one grape stands out over the others. The 2006 contains 45 percent grenache, 33 percent syrah and 22 percent mourvedre. The nose is full of cedar, cherries and berry fruit. The fruits are dry in the mouth with no residual sweetness but lots of flavor and acids that show off the brightness of the grenache and yet allows the spiciness of the syrah to display itself on the

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