Tablas Creek 2009 Rosé

      Type: Dry rosé Made with: Mourvedre, Grenache, Counoise Plays well with: duck, figs, cheese, nuts and picnic fare. Let’s be clear.  This is not a sweet wine.  Alas, US rosés, in particular, have that bad rep from … Continue reading

Tablas Creek 2006 Cotes de Tablas

  Type: Dry RedMade: In Paso Robles, California with grenache, syrah, mourvedre, counoise grapesPlays well with: Slightly spicy beef dishes, anything laced with garlic. With Tablas Creek Vineyard GM Jason Haas one of the honchos behind the Rhone Rangers and … Continue reading

Jason Haas – Tablas Creek Rosé Heaven

We’re having an insanely good lunch at the Hospice du Rhone on the last day of April – duck confit, goat cheese, roasted veggies (food was catered by The Girl and The Fig, of Sonoma, California), and it’s the rosé … Continue reading