Calibration Time, Blackstone Cabernet Sauvignon

s6300012The tasting calibration continues with the Blackstone Winery 2007 Cabernet Sauvignon. And again, this isn’t about us telling you what we think this wine should taste like. This is about you tasting this or a similar wine so that you know what we’re talking about when we mention, say, hints of cassis, one of the “standard” flavors for cabs.

So what the heck is cassis (pronounced cah-seess)? Well, turns out it’s a black currant plant, currants being the small, dark berries found on this particular shrub. The French make a liqueur from them called creme the nose, although it’s not too heavy. That’s the cassis. Michael also picked up some dark cherry in the smell, as well. The color is a really dark ruby.

Michael also caught some bing cherry on the back of his palate. At the same time, there was that light drying effect from tde cassis. Currants also taste a lot like raisins, in our humble opinion.

In fact, you can get some of that almost raisiny scent in he tannins in the wine, which is often described as “cleansing the palate.” The finish was decent, the flavor lingered for about 10 seconds. And overall, there’s a bit of oak in the wine, but not enough to get in the way of the fruit. That being said, the wine isn’t a fruit bomb, either, meaing all fruit and little else.

We figure this will do nicely as a food wine, maybe with a steak or a nice garlicky stew. But there is enough fruit that it does stand on its own – what we usually will call a cocktail wine. In fact, Anne argues that it’s closer to a cocktail wine.

So let us know what you come up with. We’re looking forward to hearing from you!

Anne Louise Bannon
Michael Holland