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Tablas Creek 2009 Rosé

 

 

Courtesy Tablas Creek Vineyards

 

Type: Dry rosé Made with: Mourvedre, Grenache, Counoise Plays well with: duck, figs, cheese, nuts and picnic fare.

Let’s be clear.  This is not a sweet wine.  Alas, US rosés, in particular, have that bad rep from the cheap box wines that were so popular in the 1960s and ’70s.  But this ain’t your daddy’s Lancers.  The Tablas Creek 2009 Rosé was pink, as in the color a fresh rosé should have. The nose was fruity with watermelon and strawberry, and the fruitiness continued into the taste, even though it is

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Tablas Creek 2006 Cotes de Tablas

 

Courtesy Tablas Creek Vineyards

Type: Dry RedMade: In Paso Robles, California with grenache, syrah, mourvedre, counoise grapesPlays well with: Slightly spicy beef dishes, anything laced with garlic.

With Tablas Creek Vineyard GM Jason Haas one of the honchos behind the Rhone Rangers and Hospice du Rhone, you think maybe he and his family are into Rhone-style wines?  Like the winery’s portfolio is based on these food friendly wines of the Rhone valley of southern France.  The Cotes de Tablas is a typical Rhone-style blend of syrah, mourvedre and counoise built on a foundation grenache. The nose is

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Jason Haas - Tablas Creek Rosé Heaven

Jason Haas, of Tablas Creek and nice pink stuff

We’re having an insanely good lunch at the Hospice du Rhone on the last day of April – duck confit, goat cheese, roasted veggies (food was catered by The Girl and The Fig, of Sonoma, California), and it’s the rosé lunch, partly sponsored by the Synidcat de Tavel, where they make some of the world’s greatest dry rosés.  Every table had five Tavels to share.

So what does Jason Haas, general manager of Tablas Creek Winery, go around and do?  Plops down random bottles of the Tablas Creek 2009

Continue reading Jason Haas – Tablas Creek Rosé Heaven