This is a cool climate chardonnay which was fermented in steel and given no oak flavor of any kind – oak being one of those things folks have come to expect in chard. So what does it taste like? Yummy. Okay, there’s citrus – orange and lemon peel – and minerals – flint and graphite – in the nose and in the mouth. There are also the peach and slight spice notes that good growing conditions and careful winemaking can give a badly abused grape like chardonnay.
The wine has a lush mouthfeel that could be enough of a draw, if you’re looking to suck some back at the local wine bar or big party. But the moderate alcohol is very well balanced (14.5 percent, slightly higher than the standard for Schug wines) makes it a great food wine, whether summer salads, winter bisques and cream-based sauces and gravies on chicken and pasta.