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Jason Haas - Tablas Creek Rosé Heaven

Jason Haas, of Tablas Creek and nice pink stuff

We’re having an insanely good lunch at the Hospice du Rhone on the last day of April – duck confit, goat cheese, roasted veggies (food was catered by The Girl and The Fig, of Sonoma, California), and it’s the rosé lunch, partly sponsored by the Synidcat de Tavel, where they make some of the world’s greatest dry rosés.  Every table had five Tavels to share.

So what does Jason Haas, general manager of Tablas Creek Winery, go around and do?  Plops down random bottles of the Tablas Creek 2009

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Rounding Up the Paso Rhone Rangers

Well, we’re back home and mostly recovered from checking out the 30-odd wineries present at the 2010 Paso Robles Rhone Rangers Experience, which happened this past Sunday.

It was a particularly good day for us. We caught up with some old friends, discovered a new-to-us boutique winery and that’s before we got to the event tasting!

The Rhone Rangers is a national education and advocacy group of about 200 wineries and other folks dedicated to educating the wine-buying public about wines made from the 22 varieties of grapes that come from France’s Rhone Valley. The principal grapes are syrah,

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Exploration Fun

This being the middle of the harvest, we’re pretty busy here at OddBallGrape.  Put almost 1,500 miles on the car last week and the week before in three trips to Paso Robles, California, to go pick and bring back cabernet franc, syrah, primitivo, vernacchia and merlot grapes for our own home winemaking efforts.

And, gee, since we were in the heart of the Central Coast wine country and since there just happen to be…  (ahem) a few wineries up there (like almost 100) and on the way back through the Santa Ynez Valley and Santa Rita Hills.  Yeah, we

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Robledo 2006 Pinot Blanc

Pinot blanc, one of the 22 varietals common to the Rhone region of France, has become a star in its own right.  Here in California, there are a few plantings in Paso Robles and Lake County.  And it was from Lake County that the Robledos got their grapes for their 2006 bottling. The aroma of peach and related stone fruits fills the glass with a hint of something special and different. That something is the gooseberry and grapefruit flavors that blend with the peach taste.  This is a cool region grape, but there is no grassiness like you often

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Halter Ranch – Growing the Good Stuff

Courtesy Halter Ranch

Every so often, it doesn’t hurt to remember that wine is, ultimately, an agricultural product and that you get grapes by farming them.  Fortunately, when Mitch Wyss came in to grow grapes for Halter Ranch Winery owner Hansjorg Wyss, he came in as a farmer.  However, one with not much experience growing wine grapes.

“It was a real trial by fire,” said Leslie Wyss, Mitch’s wife.  But Mitch is still there and it’s not because of a family connection.  He and Hansjorg are not related.  Leslie explained that Mitch is of Swiss

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