We picked this one up at Blackwell’s Wines and Spirits during our recent visit to the Bay Area largely on the recommendation of Sara (and pray forgive us, Sara, if we have spelled your name wrong).By Due Vigne Di Familia in the Napa region, the wine is a class act with 86 percent Viognier, eleven percent Roussanne and a scant three percent of Marsanne, aka a classic blend of three Rhone white grapes. Sara told us that the panel almost passed on the 2006 vintage because they didn’t think it was dry enough.It was dry enough. The golden color
Continue reading Due Vigne 2006 Viognier
This is a cool climate chardonnay which was fermented in steel and given no oak flavor of any kind – oak being one of those things folks have come to expect in chard. So what does it taste like? Yummy. Okay, there’s citrus – orange and lemon peel – and minerals – flint and graphite – in the nose and in the mouth. There are also the peach and slight spice notes that good growing conditions and careful winemaking can give a badly abused grape like chardonnay.
The wine has a lush mouthfeel that could be enough of a
Continue reading Schug 2007 Sonoma Chardonnay
Pinot blanc, one of the 22 varietals common to the Rhone region of France, has become a star in its own right. Here in California, there are a few plantings in Paso Robles and Lake County. And it was from Lake County that the Robledos got their grapes for their 2006 bottling. The aroma of peach and related stone fruits fills the glass with a hint of something special and different. That something is the gooseberry and grapefruit flavors that blend with the peach taste. This is a cool region grape, but there is no grassiness like you often
Continue reading Robledo 2006 Pinot Blanc