Pinot noir is Walter Schug’s signature wine – the wine he grew up on, the wine that he started his winery to make. And Schug does know how to handle it.
There’s a reason pinot noir is known as the heartbreak grape. Every decision in the growing, harvesting, crushing. pressing – the entire winemaking process – shows up in the final product. The wrong pruning, the wrong yeast selection, too muck oak, too little oak – it’s all there for the world to taste and, alas, pay too much money for most of the time.
And there is
Continue reading Schug 2007 Sonoma Coast Pinot Noir
This is a cool climate chardonnay which was fermented in steel and given no oak flavor of any kind – oak being one of those things folks have come to expect in chard. So what does it taste like? Yummy. Okay, there’s citrus – orange and lemon peel – and minerals – flint and graphite – in the nose and in the mouth. There are also the peach and slight spice notes that good growing conditions and careful winemaking can give a badly abused grape like chardonnay.
The wine has a lush mouthfeel that could be enough of a
Continue reading Schug 2007 Sonoma Chardonnay
Oh, deep and profound annoyance! We had gotten turned onto Three Sticks Winery at the Family Winemakers event in Pasadena last spring. Then, after several rounds of phone tag and other missed opportunities, Anne finally got a chance to to talk to winery owner Bill Price. Then Anne spent two weeks…. Two whole weeks, mind you, trying to find the note book pages on which she’d written the interview notes, only to find them on the hard drive of her computer. She’d typed them rather than hand written them, which is better because Anne types faster
Continue reading Three Sticks Winery and a (Sigh) Mess-Up
This is one of those stumble upon finds that we discovered last spring. We were wandering around the southern edge of Sonoma and Napa counties. Can’t remember which winery we were actually looking for, if any. But as we often do, we asked some of the folks working in the tasting rooms who else is good in the area, and more than one suggested Robledo.
What a treat! The tasting room is dark and homey, with tables and lots of memorabilia celebrating the family’s Mexican heritage. The parents came as farmworkers and eventually found the money
Continue reading Checking Out Robledo Family Winery
Sauvignon blanc is finally developing a following for the right reasons as opposed to being the Anti-Chardonnay. Lean, citrusy and crisp, it’s a great summer wine, and the Ceja 2007 sauv blanc, out of the Sonoma Coast region, fires on all the right cylinders. If harvested and made with slightly underripe grapes, sauv blanc can have a distinctly “catbox” aroma. If overripe, it goes soft with melon and pineapple/tropical fruit aromas and taste. It is in that thin middle ground that its characteristic grapefruit aroma and crispness really gets to express itself. Although, too much grapefruit and the wine
Continue reading Ceja Summer Sipping