Courtesy Tablas Creek Vineyards
Type: Dry rosé Made with: Mourvedre, Grenache, Counoise Plays well with: duck, figs, cheese, nuts and picnic fare.
Let’s be clear. This is not a sweet wine. Alas, US rosés, in particular, have that bad rep from the cheap box wines that were so popular in the 1960s and ’70s. But this ain’t your daddy’s Lancers. The Tablas Creek 2009 Rosé was pink, as in the color a fresh rosé should have. The nose was fruity with watermelon and strawberry, and the fruitiness continued into the taste, even though it is
Continue reading Tablas Creek 2009 Rosé
So why are we posting tasting notes on a single wine? Because we really liked it!
It’s Wednesday night – our dedicated mid-week break. It’s a tradition we started when we had a junior member in the house (who has since graduated from college, gotten a job and her own place and calls us voluntarily, not that we’re bragging). We made up a simple beef semi-stroganoff – semi because Anne couldn’t quite remember the recipe for a full-on traditional stroganoff and was too tired to look it up. Add some brown rice noodles, steamed broccoli, a basic green
Continue reading Twisted Oak 2006 Grenache
When you’re ready to drink this rosé, pull it from the fridge about half an hour to an hour before you drink it. You want it chilled, but not too cold or you’ll miss all the lovely complexities in the wine.
It’s light in color with a strawberry nose. There are none of the herbs, leather or smoke that you normally associate with tempranillo. That’s because those elements, along with the color, come from the skins of the grapes. Red wines are red because they are initially fermented after the whole grape berry has been crushed to release some
Continue reading Coral Mustang 2006 Tempranillo Rosé