Type: Dry red
Made with: Cabernet sauvignon
Plays well with: Meat, meat and more meat
Please don’t think we’ve sold out the OBG mission of highlighting lesser known varieties. We also promise to highlight smaller producers who we believe deserve attention. So, that means a Napa cabernet is bound to turn up in these posts once in a while, especially since with Vergari Wines, there is no winery to find or visit. And, thanks again to winemaker David Vergari for finding us.
The Vergari 2005 Napa Valley Cabernet Sauvignon shows the same attention to detail that Mr.
Continue reading Vergari 2005 Napa Valley Cabernet Sauvignon
A week or so ago, we noted that we’d lost a series of tasting notes. Talk about deep and profound annoyances! We were doing a fast clean up and things always turn missing when that happens. The good news is that we finally found the missing notes in a bag that had gotten kicked under a table.
So here are the tasting notes for the 2008 Consensio Sangiovese:
Type: Dry red Made with: Sangiovese Plays well with: Meat sauces, pizza, tomato dishes
It took a few minutes for the nose on the wine to happen. There was no fruit
Continue reading Consensio 2008 Sangiovese – Lost Notes Found!
Fetzer Cabernet Sauvignon is from the Hopland area of Mendocino County. The grapes come from many different vineyards, so forget terroir. Any trace of locality is impossible to detect.
For your calibration purposes, we drank the wine with a black bean soup. The soup was good and hot, but the wine was 72 degrees. Anne had opened the bottle several hours earlier to use as part of the soup.
The color was very deep ruby. The nose had a cassis – black currant – tinge to it along with a warm mulling spice hint as well. The mouthfeel –
Continue reading Fetzer Valley Oaks 2007 Cabernet Sauvignon, Calibration Tasting