Type: Dry red
Made with: Cabernet sauvignon
Plays well with: Meat, meat and more meat
Please don’t think we’ve sold out the OBG mission of highlighting lesser known varieties. We also promise to highlight smaller producers who we believe deserve attention. So, that means a Napa cabernet is bound to turn up in these posts once in a while, especially since with Vergari Wines, there is no winery to find or visit. And, thanks again to winemaker David Vergari for finding us.
The Vergari 2005 Napa Valley Cabernet Sauvignon shows the same attention to detail that Mr.
Continue reading Vergari 2005 Napa Valley Cabernet Sauvignon
Hate to say it, but Halter Ranch’s Sauvignon Blanc is an also-ran. We wanted to feature the winery’s 2008 rosé, but it was already sold out. But that doesn’t mean the sauv blanc isn’t any good – just that the rosé was better.
It’s a cool climate sauvignon blanc with the citrus character in the nose that you would expect. Okay, that the hard-core wine geeks would expect. The acids are gentle, not bracing or especially palate cleansing. And the rich mouthfeel and lack of oak contribute to the overall image of a good sipping wine, something to enjoy
Continue reading Halter Ranch 2008 Sauvignon Blanc
Of the flight of several wines that Elaine Villamin was pouring when we stumbled onto her at one of our local wine stores, Red Carpet Wines in Glendale, CA, this one was easily the best of the flight. It’s made from 100 percent estate grown cabernet. That is, Villamin made the wine from grapes her father grew on his property – and the care they took shows. It has a deep ruby color, in fact, it’s almost black. There is some grassiness in the nose – which a classic trait found in cabernet sauvignon grapes grown in the cooler
Continue reading Eden Canyon 2006 Estate Cabernet Sauvignon