The good folks at Blackwell’s wines and spririts were featuring Chateau d’Aqueria 2007 Tavel when we wandered in there a couple months ago. The winery is one of the oldest in the Tavel region of France’s southern Rhone region (French wines being labeled after where they’re grown and made rather than by the grapes in them, with each region using basically the same grapes to make the wine, anyway, so a Bordeaux is always going to have cabernet sauvignon and merlot in it, no matter who in Bordeaux made it). Tavel is best known here in the States – when you can find it – for its dry rosés.
We at OBG love well-made rosé. We love drinking it and we love making it. Rosé, when made dry, is a fun wine full of fruit and ready to drink with all kinds of foods, from ham to cheese to more strongly-flavored fish to just about anything too strong for a white, but not heavy enough to compete with a red.
Modern commercial winemakers will sometimes bleed off some of the freshly crushed juice of red wine grapes to concentrate the color, aroma and flavors in the remaining skins and juice. But good winemakers would never dump the stuff they bled off. Good winemakers use it to make rosé – fermenting it until it’s nice and dry and crisp.
The label on the Chateau d’Aqueria Tavel just listed the blend of grapes that went into it: Grenache, Clairette, Cinsault, Mourvedre and Borboulenc, but alas, not what percentage of which. That the grapes are listed on the label at all is in consideration of the U.S. market.
The blackberry nose and other red fruits opened up to some spiciness in the mouth and a light mouthfeel that cleansed the palate with nice, dry tanins.
Three things you need to know about rosés. The first is that they are meant to be drunk young and are not to cellared. The 2007 Tavel seems to be doing well. The second thing is that many roses are small productions and supplies can be limited. The final thing you need to know is that Blackwell’s was selling the Tavel for twelve dollars and we figure it probably didn’t last at that price. That being said, the folks there are so great, we’re sure they’ll find something just as good at just as good a price.
I love learning how to make wine and ran across your wesite…very cool! Booked marked and will becoming back.