Coral Mustang 2006 Tempranillo Rosé

When you’re ready to drink this rosé, pull it from the fridge about half an hour to an hour before you drink it.  You want it chilled, but not too cold or you’ll miss all the lovely complexities in the wine.

It’s light in color with a strawberry nose.  There are none of the herbs, leather or smoke that you normally associate with tempranillo.  That’s because those elements, along with the color, come from the skins of the grapes.  Red wines are red because they are initially fermented after the whole grape berry has been crushed to release some of the juice, but before that juice is pressed out of the grape. Roses are usually made from juice that’s been in contact with the grape skins for a short time before being bled off a larger red wine batch or pressed out of the skins.

Whe you taste the Coral Mustang rose, you should get dry lighter fruit with some acidity to cleanse the palate. Modest in alcohol, it’s an excellent summer sipper on its own or a best friend to a salad of any kind. This was one of the first Roses we tried and it still stands out as one of the best against French, Spanish and our own home made.

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