
It has a deep ruby color, in fact, it’s almost black. There is some grassiness in the nose – which a classic trait found in cabernet sauvignon grapes grown in the cooler regions of Bordeaux, France. Best of all, the wine is extremely well balanced – no acid or fruit leaping out of the glass. Just the rich flavor of a classic red wine. It’s good by itself or better with a hunk of red meat and/or something good and garlicky. It’s a perfect wine to celebrate the good things in life, like some good cheese and bread. Or the fact that it’s Friday night and you’re still alive and employed.
Sounds good!