The Last of our WBC14 Posts. We Hope.

A vineyard visit, photo courtesy WBC 14.
A vineyard visit, photo courtesy WBC 14.

The Wine Bloggers Conference last July was indeed a rich experience, with good friends to be made, lots of great information and even more wonderful wines. But there was one problem – and we know we’re not the first to point it out. There was a serious lack of women winemakers represented. At a time when it seemed like every winery in the Santa Barbara region had some representation, why were the wineries owned by women mostly absent?

Now, it is possible that Cold Heaven Cellars (owner and winemaker Morgan Clendenen), Riverbench (winemaker Clarissa Nagy), Fiddlehead Cellars (owner and winemaker Kathy Joseph) and Rideau (owned by Iris Rideau) were all asked to participate and for whatever reason couldn’t. Heaven knows, we’ve had the devil’s own time trying to pin Ms. Clendenen down for an interview. It’s also possible that with so much going on, we didn’t see that there was more than the one Fiddlehead bottle at the one lunch floating around. But, even beyond WBC, when panel after panel at wine event after wine event feature nothing but White male winemakers, even when you know there are good women who could be there, you have to wonder what’s going on.

As our colleague and fellow attendee Alison Smith Marriott noted, this isn’t about being cranky and pointing fingers. We do want to acknowledge the excellent #MerlotMe panel that featured Marisa Taylor, winemaker at Rutherford Hill. Nor do we have anything against White guys – heck, Michael is one. Still, what about the local women, one of whom happens to be a woman of color, by the way?

The thing is, we know this kind of exclusion is not intentional or even conscious – and that’s the problem. Winemakers are a very jolly lot and as a rule do not see each other as competition. There’s always room for another winemaker at the table simply because consumers don’t stop drinking Brand A when they discover Brand B. But because the vast majority of winemakers are White males, very often we forget that there are women making fabulous wine, that there are people of color making fabulous wine. It simply doesn’t occur to us to ask.

Well, here at OddBallGrape.com, we’re asking and it is our goal to feature as many women and people of color in the wine biz as possible. We’re not going to ignore the guys – come on, when you’ve got Rick Longoria talking tannins, you don’t turn that down. But we want the emphasis here to be on the under-represented. Because the world isn’t going to remember that winemakers and wine lovers all come in different genders, colors, sizes, whatever, unless some of us who have a voice remind them. Fair enough?

Rideau 2007 Mourvedre

Type: Dry red

Made With: the mourvedre grape

Plays Well With: Hearty meats, such as herbed leg of lamb.

Call the mourvedre grape the stinky cheese of the wine world.  While it’s a good, hearty wine that does pair well with strong cheeses, like they do about some cheeses, folks will complain about funk in the nose or taste.  Which is probably why it’s getting more and more common to see US. wines blended with the lighter grenache and fruitier syrah – the GSM you sometimes see on labels – like they do in the Rhone valley of France.

But you’re just as likely to find it bottled as a single variety wine, like this one from Rideau Vineyard.

The nose is a combination of rose petals and a hint of leather which can be one way to describe the “French funk” as it is known. But the nose is only hiding some good fruitiness and some herb flavors such as sage and mint. That may not sound very tasty for a wine, but then, this wine needs to be drunk with food on the plate, such as an herb-roasted leg of lamb or some other hearty fare that will play off some of the herbs and other flavors in the wine. While some mourvedres are made with lots of fruit and can be served as cocktails, this specific model from Rideau is not of them and that is a very good thing indeed.