The Last of our WBC14 Posts. We Hope.

A vineyard visit, photo courtesy WBC 14.
A vineyard visit, photo courtesy WBC 14.

The Wine Bloggers Conference last July was indeed a rich experience, with good friends to be made, lots of great information and even more wonderful wines. But there was one problem – and we know we’re not the first to point it out. There was a serious lack of women winemakers represented. At a time when it seemed like every winery in the Santa Barbara region had some representation, why were the wineries owned by women mostly absent?

Now, it is possible that Cold Heaven Cellars (owner and winemaker Morgan Clendenen), Riverbench (winemaker Clarissa Nagy), Fiddlehead Cellars (owner and winemaker Kathy Joseph) and Rideau (owned by Iris Rideau) were all asked to participate and for whatever reason couldn’t. Heaven knows, we’ve had the devil’s own time trying to pin Ms. Clendenen down for an interview. It’s also possible that with so much going on, we didn’t see that there was more than the one Fiddlehead bottle at the one lunch floating around. But, even beyond WBC, when panel after panel at wine event after wine event feature nothing but White male winemakers, even when you know there are good women who could be there, you have to wonder what’s going on.

As our colleague and fellow attendee Alison Smith Marriott noted, this isn’t about being cranky and pointing fingers. We do want to acknowledge the excellent #MerlotMe panel that featured Marisa Taylor, winemaker at Rutherford Hill. Nor do we have anything against White guys – heck, Michael is one. Still, what about the local women, one of whom happens to be a woman of color, by the way?

The thing is, we know this kind of exclusion is not intentional or even conscious – and that’s the problem. Winemakers are a very jolly lot and as a rule do not see each other as competition. There’s always room for another winemaker at the table simply because consumers don’t stop drinking Brand A when they discover Brand B. But because the vast majority of winemakers are White males, very often we forget that there are women making fabulous wine, that there are people of color making fabulous wine. It simply doesn’t occur to us to ask.

Well, here at OddBallGrape.com, we’re asking and it is our goal to feature as many women and people of color in the wine biz as possible. We’re not going to ignore the guys – come on, when you’ve got Rick Longoria talking tannins, you don’t turn that down. But we want the emphasis here to be on the under-represented. Because the world isn’t going to remember that winemakers and wine lovers all come in different genders, colors, sizes, whatever, unless some of us who have a voice remind them. Fair enough?

WBC 14 Speed Tasting: Ooo, Do We Go With the Bad Boy or The Sensitive One?

Actually, this was from  last year's Wine Bloggers Conference speed tasting event, but it looks the same.
Actually, this was from last year’s Wine Bloggers Conference speed tasting event, but it looks the same.

Speed Dating – we mean Tasting continued. When we left you last week, we had just finished some highlights of a round of white wines – all insanely yummy – while attending last month’s Wine Bloggers Conference in Buellton, California.

Today, the Reds. Like speed dating, you’ve got a bunch of folks coming table to table to give you about five minutes to decide if you want a relationship with their wine. Unlike speed dating, in which the objective is to weed out, speed tasting is all about getting as many different wines into your personal portfolio as possible. We got way too many to write about here, but the highlights included:

The Sensitive Evolved One, the 2012 Ferrari-Carano Siena, a red blend with a deep ruby color and a hint of sweetness, making it a great sipper and even better with food.

Cheryl McMillan, who was representing Ferrari-Carano, said that the wine is a blend of sangiovese and malbec, with some petite syrah and cabernet sauvignon. We noted the screw cap and asked about aging (because wine under screw caps supposedly doesn’t age as well), and McMillan said that really wasn’t an issue with this wine.

“It’s made to drink now,” she said. “It’s not going to lay down for very long.”

In other words, a little flirtation, maybe a short fling, but not an extended commitment. Okay. Oh, and another plus – Ferrrari-Carano’s executive winemaker is Sarah Quider, and the gal who actually made it is associate winemaker Rebecka Deike, who does the red wines for the winery.

Next up, consider the attraction of a Bad Boy, one who is all wrong, but so very right in the moment. Now, meet Alexander Valley Vineyards 2012 Sin Zin. And the fact that it’s zinfandel is what makes it so very wrong, at least in Anne’s opinion. Anne doesn’t really like zins, but she liked this one. The Wetzel Family, who own the vineyard and the winery, have been bottling this zinfandel for over 35 years. Michael really liked it as a more subtle zinfandel (making it all the more dangerous), with an excellent balance between fruit and acidity, and a good long finish.

Katie Wetzel, who did the honors of pouring for us, said that the goal is not to make a zinfandel with the heavy jammy notes, but to also keep the fruit character of the wine.

“This zin tends to be in the middle,” she told us.

And where there’s a bad boy, you know there’s going to be a Smooth Talker, and in this case, it’s the Adelaida Touriga Nacional 2010. If any of the wines we tasted were smooth, this one was it, with a nice dark color and an earthy profile. Good luck finding it on the Adelaida website, though. Anne searched and searched and could only find some technical notes buried under the Trade & Media tab. Think this one was trying to slip something past us?

Finally, there’s the one you’ll actually want to make a commitment to, and we are OddBallGrape for a reason – we love those unusual grapes, and the Urban Legend 2010 Teraldego definitely needs a commitment. Why? It won’t be ready to drink for a few years yet. But, oh, the potential!

It’s made by Merilee and Steve Shaffer, a husband and wife team of winemakers.

“I’m the goddess of fermentation, he’s the god of the barrels,” Merilee explained as she poured our wine. Winemaking is not the first business venture these two have had. “We’re serial entrepreneurs. It’s a little like being serial murderers.”

The wine had an inky dark color, a good fruit nose, dense texture, and strong tannins. Yes, give it a few years, then serve with a good steak dinner. Or something beefy and garlicky. This is going to be a very special wine.

And now, back to recovering. Actually, we’re hoping to catch up with several of the above folks in the future to ask them about wines, grapes and winemaking.